![](https://www.thecrudelife.com/wp-content/uploads/2016/06/CCRadio_3000_DoughTrader.jpg)
A very hectic first day on the job
Interview: Eric Bartch, AGT Foods Talks about the $40 million dollar investment into the Minot facility for PULSE crops and how that will benefit the farmers of North Dakota, South Dakota, Wyoming and Montana. Interview: Kristen Bell, owner, Dough Trader Pizza Company, Spearfish, SD Goes over the gluten free craze […]