![](https://www.thecrudelife.com/wp-content/uploads/2016/06/CCRadio_3000_DoughTrader.jpg)
Quality control in the kitchen, restaurant
Interviews: Kristen Bell, owner; and Robin Nakajima, manager, DoughTrader Pizza Company Bell talks about the importance of quality ingredients in the kitchen, while Nakajima explains the importance of quality control in the restaurant.