It’s all about the sourdough
Interviews: Kristen Bell, owner, DoughTrader Pizza, Spearfish, SD Talks about being a specialty product and how to market that to a diverse pizza consuming audience.
SD
A very hectic first day on the job
Interview: Eric Bartch, AGT Foods Talks about the $40 million dollar investment into the Minot facility for PULSE crops and how that will benefit the farmers of North Dakota, South Dakota, Wyoming and Montana. Interview: Kristen Bell, owner, Dough Trader Pizza Company, Spearfish, SD Goes over the gluten free craze […]