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It’s a BBQ Special on The Crude Life. Jesse Johnson explains how to BBQ a whole pig, how to cut it and how to prepare it.
Daviney talks about her trip to Scotland to visit castles and how the Bakken BBQ fundraiser for Make A Wish made her Wish happen.
Junior Urias tells the story of how he became Travel Channel’s BBQ Pitmaster’s Champion.
Bram Laster opines about the only way to BBQ correctly.
Rusty Padgett shares several BBQ tips and even one for an apricot BBQ sauce.
Leonard talks ribs.
The Crude Life Podcast can be heard every Monday through Thursday with a Week in Review on Friday.
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