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Mentor and Apprenticeships
Interview: Thomas Hanlon, president, Rivera Restaurant Concepts, Las Vegas, NV
Talks about his days working as a sous chef and the importance of understanding a kitchen in the restaurant business. Hanlon also talks briefly about his national awards in culinary cuisine.
Interview: US Senator Heidi Heitkamp
Explains a new bill to help Native Americans after high school in South Dakota and North Dakota.
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