Salute to Oil and Gas BBQ
Interview: Leonard from LTR gives a few secrets on how to prepare and smoke ribs.
Interview: Bram Laster, Wyoming Casing, shares his tricks on wood and rubs for his ribs.
Salute to Oil and Gas BBQ
Interview: Rusty Pageant, Shawcore, explains his special secret rub for pulled pork and sweet spicy apricot sauce.
Salute to Oil and Gas BBQ
Interview: Junior Urias, Up In Smoke BBQ, recaps his connection with the oil and gas industry.
Salute to Oil and Gas BBQ
Interview: Shawn Quixlo, G-Style Trucking, explains how he prepares and cooks his award-winning ribs.
Interview: Jesse Johnson, KLJ, goes over the ins and outs of cooking a whole hog at the Bakken BBQ.
This week’s singer-songwriter spotlight: Moody River Band
