MultiMedia Cafe Special Guest and Topics Menu
Rusty Padgett, Shawcor, shares some tips on how to cook pork butts at the Bakken BBQ, an oil and gas community fundraiser for Make A Wish. Padgett also talks a little BBQ Bravado and about doing business in oil and gas in many of the shale plays, including some foreign markets like Saudi Arabia.
Jesse Johnson explains how he BBQs a whole hog. He starts in Mott, ND, at their local butcher and shares secrets all the way to the pulling the pork apart.
Dennis Jared talks about his methods to BBQ and also gives a recipe for a sweet and tangy apricot sauce.
Ram Laster talks about heat, time, temperature and wood choices. Leonard is the truth when it comes to ribs and brisket.
Junior Urias, owner, Up in Smoke BBQ and Texas BBQ Pitmaster Champion, shares his experience on BBQ Pitmasters program on Destination America in which his team won the BBQ Championship. Urias also talks about how he went to BBQ camp as a child to learn his craft.
