![CCRadio_thomas_hanlon_3000](https://www.thecrudelife.com/wp-content/uploads/2016/05/CCRadio_thomas_hanlon_3000.jpg)
![The Crude Life The Crude Life](https://www.thecrudelife.com/wp-content/uploads/2021/11/The-Crude-Life-Logo-1500-1-150x150.png)
/
RSS Feed
Mentor and Apprenticeships
Interview: Thomas Hanlon, president, Rivera Restaurant Concepts, Las Vegas, NV
Talks about his days working as a sous chef and the importance of understanding a kitchen in the restaurant business. Hanlon also talks briefly about his national awards in culinary cuisine.
Interview: US Senator Heidi Heitkamp
Explains a new bill to help Native Americans after high school in South Dakota and North Dakota.
Leave a Reply